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Food Law, Food Code and Guidance Webpage Information Michigan’s Food Law of 2000 has been amended, with the changes taking effect on 1 April 2008. One of the most significant changes is that Michigan Food Law adopts the 2005 version of the Food and Drug Administration Food Code. MMDHD will provide a booklet form of the 2005 Food Code at your next routine inspection, if you have not yet received one at the orientation sessions that were held at the health department in March of 2008. The following website links can be used to obtain Michigan Food Law of 2000; the 2005 FDA Food Code, and; fact sheets regarding various aspects of food safety: Click here for a link to Michigan Department of Agriculture’s website: http://www.michigan.gov/mda/0,1607,7-125-1568_21390_21391-12817--,00.html For the Food and Drug Administration website and the 2005 Food Code, click here: http://www.cfsan.fda.gov/~dms/fc05-toc.html To access the Michigan Legislature website for the Michigan Food Law of 2000, as amended, click here: http://legislature.mi.gov/doc.aspx?mcl-act-92-of-2000 A summary of the changes to Michigan’s Food Law can be found on MDA’s website at: Key Changes to Michigan Food Law The PowerPoint presentation that was used for the Food Law Update orientation sessions held at MMDHD can be accessed by following this link: MMDHD Food Training Power Point (PDF Version) Updated employee health forms from annex 7 of the 2005 Food Code can be found at the following web address. Look for the forms near the beginning of this annex, labeled as forms 1-A, 1-B and 1-C. http://www.cfsan.fda.gov/~acrobat/fc05-a7.pdf Employee health decision trees and tables from annex 3 of the 2005 Food Code can be found in pages 333 to 343. Additional detailed information regarding employee health is found in annex 3, pages 316 to 347. Follow this link: http://www.cfsan.fda.gov/~acrobat/fc05-a3.pdf A recommended resource for active managerial control and controlling food borne illness risk factors is in annex 4 of the 2005 Food Code at: http://www.cfsan.fda.gov/~acrobat/fc05-a4.pdf A good source of general information for the food industry is available on the Michigan Department of Agriculture website at: http://www.michigan.gov/mda/0,1607,7-125-1568_21390_21391---,00.html
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