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FOOD LICENSING
MMDHD
issues about 1,276 foods service licenses a year in Montcalm, Gratiot, and
Clinton counties. Food service establishments include bars, restaurants,
churches, coffee shops, vending machines, halls, schools, and temporary
events.
When
food is prepared or served to the public licensing is normally required by
the Food Law of 2000 as Amended. The licensing requirements do not
distinguish between paid, free will offering, and free food. We recommend
reviewing the license types and
contacting
us about specific questions about a proposed business or event.
If you
are looking to open food service establishments also see our
plan review information.
These
establishment fall into one of the following license types:
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Fixed
- A
fixed establishment is a facility that is a permanent location.
This is an operation where food or drink is prepared for direct
consumption through service on the premises or elsewhere, and any other
eating or drinking establishment or operation where food is served or
provided for the public. This is a standard yearly license used
by most restaurants.
-
Mobile –
A
mobile
food service establishment means a food service establishment operating
from a vehicle, trailer, or watercraft which is not fully equipped for
full food service and, therefore, must return to a licensed commissary
at least once every 24 hours for servicing and maintenance. The
commissary license number must be recorded in the appropriate place in
order for this application to be processed.
-
Vending - A
vending machine
location is a room, enclosure, space, or area where one
or more vending machines are installed and operated. Where there are
multiple vending machine locations in a building, each shall be licensed
separately
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