Food Program
The focus of the food program is to assure a safe, clean food product for the public through regular evaluations and education. Efforts in this program are key elements in assuring the meals we consume outside of home are safe such as:
- Licensing activities
- Evaluations of Food Service Establishments
- Complaint and Illness Investigations
- Providing Industry Training
- Plan Review Services for New and Remodeling
- Regular Newsletters for Food Service Establishments
Food Manager Certification Training
Application Forms
These forms can be dropped off in person or mailed. Fees are subject to change at any time. Please refer to this fee schedule for the most accurate pricing.